Mains - Pub Favourites | Price |
Beer battered cod & chunky chips with minted mushy peas & homemade tartar sauce * | £15.00 |
Chef’s homemade 8 oz beef burger with bacon, cheddar, tomato relish, coleslaw & chips * | £14.00 |
Homecooked Wiltshire ham with brace of hen’s eggs & Chips | £13.50 |
Andrew Barclay’s 10 oz sirloin steak with roasted thyme field mushrooms, plum tomatoes, chunky chips, salad & peppercorn sauce | £20.00 |
Mains - Specials | Price |
Chargrilled chicken supreme served with apricot & date couscous, Mediterranean vegetables & toasted Moroccan dressing | £15.00 |
Tomato polenta with caponata of vegetables & toasted cashew nuts (V) | £14.00 |
Seared sea bass fillets with salt roasted new potatoes, braised fennel & Sauce Vierge | £20.00 |
Japanese style slow roasted pork belly, sweet potato puree, stir fried vegetables with Katsu dressing | £18.00 |
Roasted rump of lamb, rosemary salt roasted potatoes, ratatouille with red wine Jus & Aioli | £22.00 |
Sides | ||
Chips £3.50 | Cheesy Chips £4.50 | Vegan Cheesy Chips £4.50 |
Lunchtime Specials |
Homecooked Wiltshire Ham with brace of eggs and chips £13.00 |
Stapleton's Ploughmans from the chef's larder £12.00 |
Children's Menu All £6.50 |
Fish and Chips |
Chicken Goujons and Chips |
Sausages and Chips |
Pasta with Tomato sauce and cheese |
